Enjoy Dinner at Wild Flower!

Dinner Menu

Print the Dinner Menu

Starters

Goat Buster

Goat cheese fondue, vegetable crudite & toast points  13

 Wild Thing Pizza

Housemade crust brushed with garlic oil, Brie, mozzarella, organic spinach & sautéed mushrooms  11

 New Orleans Shrimp & Grits

Blackened Gulf shrimp, jalapeno studded grit cakes, black garlic BBQ sauce & chive aioli 14

Calamari Fritti

Flash fried, tossed in a classic pesto.  Served with Peperonata & Moroccan olives  10

Truffle  Mac & Cheese

Mac-n-cheese, topped with a panko crust & white truffle oil  8

Crispy Duck Confit

Crispy duck confit, cherry, pinot noir & tarragon 10

Brussels Sprouts & Pancetta

Oven roasted & drizzled with a balsamic reduction  7

Braised Short Ribs

With carmelized onions spaetzel and gruyere 14

 

Soup

 Lobster bisque / Velvety tomato / Soup du jour

Cup  6 Bowl  9

Salad

Golden Chèvre

Organic mixed greens, fresh berries, candied walnuts, julienned apples accompanied by a strawberry poppy seed vinaigrette topped with panko encrusted chèvre (goat cheese)  13

Smoked Chop Salad

Chiffonade of romaine, hard boiled eggs, red onion, tomato, blue cheese, applewood smoked bacon in a creamy smoked-tomato dressing  13

Organic Spinach Salad

Organic baby spinach, golden raisins, toasted walnuts, gorgonzola tossed in a balsamic & dijon vinaigrette  sm 6/ lg 11

Traditional Caesar

Classic Caesar with grated fresh parmesan  sm 6 / lg 11

Beet Salad

Assortment of pickled & citrus roasted beets. Served with watercress, hazelnuts, local bourbon maple syrup & Burrata   9

Risotto / Pasta

Seafood Risotto

Braised peppers topped with Gulf shrimp & bay scallops 28

Risotto Saltimbocca

Butternut Squash Risotto topped with Pork cutlet wrapped with prosciutto di Parma & fried sage 28

Pasta Pomodoro

Angel hair pasta with toasted garlic, tomatoes & basil  15

Mushroom Manicotti

Stuffed with wild mushrooms, herbs, ricotta, porcini cream sauce and topped with melted fontina and white truffle oil  19

Carbonara

Pancetta and herb buccotini tossed with cured egg yolk and parmesan reggiano 17

Add Protein: chicken 5 / calamari 8 / organic salmon, beef tenderloin, or three jumbo shrimp 11

Entrée

Organic Irish Salmon Feature

From St. Brennan’s Ireland, this salmon is hand fed organic food, & raised in an ocean pen comprised of 99.5% fresh water  29

 Signature Garlic Chicken

Lightly breaded chicken breast generously stuffed with cream cheese, roasted garlic & chives served on a bed of fettuccini alfredo with fresh seasonal vegetable  21

 The Best Filet

8oz. tenderloin of beef, fingerling potatoes, brocolinni & mushroom Madeira with golden raisins  35

 Bistro Burger

8oz grass-fed beef burger, topped with gruyere, fried farm fresh egg, pickled shiitake, frisée with pomme frites & garlic aioli.  Served on Brioche  17

 Shepard’s Pie

Red wine braised pulled lamb shank with celery root, potato puree and crisp potato tuilles 26

Chicken and Dumplings

Roasted Airline chicken breast, carrots, cioppolini onions with sweet peas, confit mushrooms and gnocchi in a silky leek veloute’ 24

Dessert

Always housemade & the perfect compliment to a great evening!

Proudly Supporting Local & Organic:

Becker Brothers’ Farm, Double Star Farm, Buttonwood Farm, Serendipity Ice Cream, Todd Geisert Farms, Such & Such Farms, and Midwest  Pasta Company