gluten free

Gluten Free Menu

Print the Gluten Free Menu

starters

 

Goat Buster

Goat cheese fondue, vegetable crudite  13

 

New Orleans Shrimp & Grits

Blackened Gulf shrimp, jalapeno studded grits cakes,

 & chive aioli 14

Sautéed Calamari

Sautéed, tossed in a classic pesto.  Served with Peperonata

& Moroccan olives  10

Wild Flower’s “famous” Mac & Cheese

Mac-n-cheese, topped white truffle oil  8

Crispy Duck Confit

Crispy duck confit, cherry, pinot noir & tarragon 10

Brussels Sprouts & Pancetta

Oven roasted & drizzled with a balsamic reduction  7

 

soup

 

Lobster bisque / Velvety tomato / Soup du jour

Cup  6 Bowl  9

salad

 

Golden Chèvre without the Chevre

Organic mixed greens, fresh berries, candied walnuts,

julienned apples accompanied by a strawberry

poppy seed vinaigrette   13

 

Smoked Chop Salad

Chiffonade of romaine, hard boiled eggs, red onion, tomato,

blue cheese, applewood smoked bacon in a creamy

smoked-tomato dressing  13

Organic Spinach Salad

Organic baby spinach, golden raisins, toasted walnuts,

gorgonzola tossed in a balsamic & dijon vinaigrette  sm 6/ lg 11

 

 Traditional Caesar

Classic Caesar with grated fresh parmesan  sm 6 / lg 11

Beet Salad

Assortment of pickled & citrus roasted beets.  Served with

watercress, hazelnuts, local bourbon maple syrup & Burrata   9

risotto / pasta

 

Seafood Risotto

Braised peppers topped with softshell crab,

Gulf shrimp & bay scallops 28

Risotto Saltimbocca alla Milanese

Saffron Risotto topped with Pork cutlet wrapped with

prosciutto di Parma & fried sage 28

Pasta Pomodoro

Angel hair pasta with toasted garlic, tomatoes & basil  15

Add Protein:  chicken 5 / calamari 8 / organic salmon, beef tenderloin, or three jumbo shrimp 11

entrée

 

Organic Irish Salmon Feature

From St. Brennan’s Ireland, this salmon is hand fed organic food, & raised in an ocean pen comprised of 99.5% fresh water.

The nets are cleaned by brush, not chemicals  28

 

The Best Filet

8oz. tenderloin of beef, fingerling potatoes, brocolini

& mushroom Madiera with golden raisins  35

 

“No Bun” Bistro Burger

8oz grass-fed beef burger, topped with gruyere,

fried farm fresh egg, pickled shiitake, frisée with pomme

frites & garlic aioli.  17

 

Mediterranian Spiced Lamb Chop

Roasted lamb chop, with smoked root vegetable puree,

minted sweet peas & a pomegranate molasses  26

Blackened Red Fish

Heirloom tomatoes, Watercress & Ponzu dressing  24

 

Host your next

special event or business meeting

in  The Wild Flower Loft.

Voted Saint Louis’ Best Caterer

over and over again.

Visit us on the weekends for a wonderful brunch Saturday and Sunday

10am unitl 3pm

 

We use local & organic ingredients whenever possible

 

Save room for dessert, made fresh everyday

 

If you eat a Paleo diet we can accommodate you easily

Save

Save