Join us for dinner with your Sweet Heart!

Wildflower Valentine's Day Dinner

Valentines Day Menu 2017

View Printable Menu

Soups and Salads

Tomato soup: A warm comforting Classic.

Lobster Bisque: A silky Lobster Soup. A Wild Flower Favorite

Tom Yum: Famous Thai hot and sour Soup with Lemongrass and Shrimp

Beet Caprese Salad: Roasted Beets layered with fresh Mozzerella Cheese, Fresh Basil and drizzled with Balsamic reduction

Baby Spinach Salad: Spinach in a Creamy Peppercorn Dressing topped with Fried Artichoke Hearts, Cherub Tomatoes and Feta Cheese


Mushroom and Boursin Bites: Toasted Brioche Bread covered with Boursin Cheese and Herbed, Roasted Mushrooms

Short Rib and Taleggio Arancini: Fried Balls of Cheesy Risotto and Short Rib served with Red Wine Tomato Sauce.

Sea Bass and Avocado Ceviche: Cubes of fresh Sea Bass “cooked” with Lime Juice and Chilies Served with Whipped Avocado and Crispy Tostadas

Escargot: In a Puff Pastry Shell with Garlic, Herb Butter


Salmon: Encrusted with Pistachios and Parmesan; served with smashed Red Potatoes, Asparagus and a Pepadew Romesco Sauce

Chicken Cacciatore: Boneless Free-Range Chicken braised in Red Wine Tomato Sauce with Italian Sausage and Mushrooms; served with Raddiatore

Lamb Tagine: A fragrant Morrocan Lamb and Chickpea stew served with Buttered Saffron cous-cous

Prosciutto wrapped Scallops: Served on a bed of Pappardelle Pasta with Sweet peas and Vodka sauce

Smoked Eggplant Parmesan: Smoked Eggplant breaded and fried served with Tomato sauce fresh mozzarella and Basil

Filet Oscar: 8oz Beef Tenderloin seared and topped with lump Crab Meat served with Asparagus, Béarnaise sauce and smashed Red Potatoes


Garam Masala Crème Brulee: A delicate Custard infused with warm Garam Masala spices and a torched Sugar Crust.

New York Cheese Cake: Classic Cheesecake with an Almond Crust topped with Passion Fruit Curd and Raspberries

Swiss Chocolate Torte: A rich Flourless Torte simply accompanied with whipped Hazelnut Cream and Cocoa Nibs

Strawberry Shortcake: Short Cakes layered with Elderflower Macerated Strawberries and Vanilla Bean Pastry Cream.