Spend the Afternoon with Wild Flower for Lunch!

Lunch Menu

Enjoy lunch at Wild Flower Restaurant any day of the week!
Our food is award-winning & we have many quick and delicious lunch menu options.

Print the Lunch Menu

Starters

Goat Buster

Goat cheese fondue served with fresh apples, crisp carrots, celery and artisanal breads

Chicken Quesadilla

Flour tortilla with chipotle spread, mozzarella, cheddar blended with blackened chicken and served with salsa and jalapeno sour cream

Calamari al fiocco

Spicy dusted and flash fried served with our spicy aioli

Organic Spinach Artichoke Dip

Housemade dip that’s both cheesy & creamy

Wild Thing Pizza

Brie cheese, organic spinach and mushrooms on our house made crust brushed with infused oil

Soup

Lobster Bisque / Tomato Basil & Soup of the Day

Cup: 4  Bowl: 7

Salads

Golden Chevre

A breathtaking salad with fresh berries, candied walnuts, julienne apples and organic mixed greens accompanied by a strawberry poppyseed vinaigrette topped with chevre (goat cheese)

Basic Spinach Salad

Organic baby spinach, raisins and walnuts tossed in a
balsamic & dijon vinaigrette and gorgonzola:  sm 6/ lg 11

Caesar

Classic Caesar with crisp romaine and parmesan cheese
tossed in our Mayfair dressing: sm 6 / lg 11

Smoked Chop Salad

Chiffonade romaine, diced hard boiled eggs, onions,
tomatoes, blue cheese, crumbled bacon, in a smoked tomatoes dressing

Nicoise Salad with Irish organic salmon

Irish organic salmon accompanied with organic mixed greens,
red potatoes, diced hard boiled eggs, house-cured kalamata olives,
vine ripened tomatoes, haricot vert, shaved parmesan tossed in our Nicoise vinaigrette

Pasta

Chicken Truffled Mac-n-cheese

Grilled chicken with savory and delicious Mac-n-cheese

Wild Mushroom Fettuccini

This earthy cream sauce is accentuated with a drizzle of white truffle oil

 Add Protein:

5- chicken /11- organic salmon, beef tenderloin, or three jumbo shrimp

Daily Features

Organic Irish Salmon Feature

From St. Brennan’s, Ireland, this salmon is hand fed organic food, and raised in an ocean pen comprised of 99.5% water.

Quiche du Jour

Quiche of the day with a side of fresh fruit: 10.7

 

Sandwiches

1/2 Sandwich, Soup & Salad

Chicken Salad Wrap or BLT
with our organic spinach salad & one of our soups

All full sandwiches are served with one of the following:
French fries, fresh fruit, side organic spinach or caesar salad

Chicken Salad Wrap

A tortilla wrap stuffed with chicken, grapes, walnuts, lettuce and mayo, this is a crowd favorite!

Philly Goat Mushroom Sandwich

Sliced beef tenderloin, sauteed onion, sweet peppers, goat cheese fondue served on a baguette

Moroccan Spiced Turkey Burger

Ground turkey seasoned with our housemade Ras el Hanout, topped with frisee, charmula, feta and served on a pita

Grass Fed Beef Burger

Raised locally, the ranchers never use hormones or antibiotics.

Charbroiled 1/2 lb. and served on a onion bun

Classic BLT

Toasted wheat bread, bacon, crisp lettuce, sliced tomato and mayo

Cajun Chicken Po-Boy

Blackened chicken, smoked Gouda, lettuce, pickles, tomatoes topped with our housemade Cajun rémoulade and served on a baguette

Cajun Shrimp Po-Boy

Blackened shrimp, lettuce, pickles, tomatoes topped with our housemade Cajun rémoulade and served on a baguette

Wild Flower Falafel Plate

Housemade falafel and hummus, organic mixed greens, tomato, red onion and cucumber. Served with a warm pita

Philly Goat Steak Sandwich

Sliced beef tenderloin, sauteed onion, sweet peppers, mushrooms, goat cheese fondue served on a baguette

Quiche du Jour

Daily housemade quiche with a side of fresh fruit