Meet the Wild Flower Team

Let our creative staff tell you a little about what they have that helps make Wild Flower Restaurant & Catering the stylish & trendy place that it is!

Tracy-copyTracy Czarnec: Proprietor

Mizzou journalism grad trades in her typewriter for a cute little shop (restaurant) on the corner.
“I have fond childhood memories of time spent cooking in the kitchen, eating and an appreciation for beautifully prepared meals.  I have no formal schooling in the industry but after graduating college, I worked as a server as a second job out of necessity.  I quickly learned that I had a strong passion for tasty food, all kinds of people, and the “art of the party” before anyone even knew what the art of the party meant.”
“I was a suburban girl that always loved the urban energy of the city so the CWE seemed the perfect fit.  My commitment was to start with quality ingredients, prepare and serve food that is appealing to everyone, and in the process broaden the publics’ palette a bit.  So…I put on my “sassy britches”, rolled up my sleeves, and refused to listen to the nay sayers in my pursuit of opening my own place. This hectic but incredibly fulfilling life of a restaurateur took hold of me all those years ago and I have never looked back.  ~ Do what you love and love what you do!”

 
 

Phil Czarnec: Dishwasher, Valet, Owner

Power lifting world champion becomes a chef.
It’s as simple as, big guys like to eat & wife is a restaurateur, this is what drove Phil to be trained as a chef.
Despite awards and accolades, many of which have been bestowed upon Phil and his cooking, it’s more important to him that “you” have been cared for as if you were the only one in the dining room. His philosophy is a fundamental one, it derives from the French verb restaurer, meaning to “restore”.

 
 

JeffryJeffry Hakenewerth: General Manager

A country boy who craved the city, I knew at a young age that I wanted to work in a restaurant.
Tracy and I both worked at C. Whittakers Bistro but she eventually left for another job, and after the passing of my partner I needed a change of scenery too.  So after a stop in South Florida, and a move to Austin to try out the corporate management gig, I came back to St. Louis for a visit.

After my visit, I received a phone call from Tracy…”So, Jeffry, what would it take for you to move back to St. Louis permanently?” I didn’t want to say a snickers bar and a warm bed but honestly I craved being back in St. Louis.  I moved back to the things I love so much.  The instant gratification of seeing guests happy, a room full of people having fun, great food & wine, wonderful neighborhood people, and my favorite, people visiting or new to our neighborhood.

 
 

MattyMatthew Dubois: Executive Chef

My childhood was spent in Liechtenstein, cue the Dr. Evil soliloquy, then St. Louis.
As a young lad, I had a voracious appetite to learn about food…not just German and American, but all kinds of food.
Instead of bedtime stories, my parents would send me to REM by reciting famous cookbooks and dishes so I guess I was born with a passion to compose creative satisfying meals.  Satisfaction is when my composition, creates music for your taste buds.
 
 
 
 

Tabor
Tabor McBride: Restaurant Manager

You get curls like that by growing up on the tornadic plains of Kansas.
For three years I was the event coordinator at the Wild Flower and after a brief stint in KC, I realized I missed my Wild Flower family.
Besides enjoying the different facets of my job, I’m a mother of a Doodle, a poodle mix, a collector of shoes, I enjoy a jammy red, and the guests of the Wild Flower…they bring a smile to my face daily.

 
 

David-Picard-copyDavid Picard: Social Media & Marketing Manager

I joined the team as an event coordinator back in 2011.
After a catering convention, the Wild Flower recognized that traditional restaurant marketing had changed.  The digital age of social media, SEO, Yelp, and rewards programs were now major players in getting noticed, so the Wild Flower saw a need for a social media / marketing manager.
Before moving to St. Louis, I worked as marketing rep for few different beverage companies so I naturally gravitated toward this roll.
I truly enjoy the creative aspects of my job at the Wild Flower.  Marketing is constantly evolving since everything is at your fingertips, so if you don’t adapt, you’ll be lost.
I’m just making sure we don’t end up like the dodo.

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